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  • Description


    Scientific Name: Pistacia vera

    German Name: Pistazien

    French Name: pistaches

    They are native to Asia, particularly in Iran. Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamine, vitamin B-6, beta-carotene, lutein and zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, pantothenic acid, folate, vitamin E, vitamin A, and vitamin K.



    • Protecting against diabetes
    • Boosting Immunity system
    • Preventing cancer and infections
    • Maintaining skin health

    Industrial use

    Food industry such as jam, and piccalilli

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Admin 1396/07/27
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