Saffron


Saffron
  • Saffron is the stigma of Crocus sativus L. , which is used as a seasoning and coloring agent in food.

    Name: Iranian Saffron

    Scientific Name: Crocus sativus

    German Name: Safran

    French Name: Safran

    Tabib Daru's Saffron (Saffron of Iran)

    Industrial Uses

    • Pharmaceutical industries
    • Food industries
    • Health and beauty industries

    Pharmaceutical Properties

    1. With positive effects on the treatment of mild-to-moderate depression and Alzheimer’s disease
    2. Helpful for the treating asthma and cough


Labels:
1396/07/26
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