Saffron
Saffron is the stigma of Crocus sativus L. , which is used as a seasoning and coloring agent in food.
* Name: Iranian Saffron
* Scientific Name: Crocus sativus
* German Name: Safran
* French Name: Safran
Tabib Daru's Saffron (Saffron of Iran)
Industrial Uses
Pharmaceutical industries
Food industries
Health and beauty industries
Pharmaceutical Properties
With positive effects on the treatment of mild-to-moderate depression and Alzheimer’s disease
Helpful for the treating asthma and cough