Saffron


Saffron
  • Saffron

     

    Saffron is the stigma of Crocus sativus L. , which is used as a seasoning and coloring agent in food.

    * Name: Iranian Saffron

    * Scientific Name: Crocus sativus

    * German Name: Safran

    * French Name: Safran

    Tabib Daru's Saffron (Saffron of Iran)

    Industrial Uses

    Pharmaceutical industries

    Food industries

    Health and beauty industries

    Pharmaceutical Properties

    With positive effects on the treatment of mild-to-moderate depression and Alzheimer’s disease

    Helpful for the treating asthma and cough


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1396/07/26
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