Saffron is the stigma of Crocus sativus L. , which is used as a seasoning and coloring agent in food.
Name: Iranian Saffron
Scientific Name: Crocus sativus
German Name: Safran
French Name: Safran
Tabib Daru's Saffron (Saffron of Iran)
Industrial Uses
- Pharmaceutical industries
- Food industries
- Health and beauty industries
Pharmaceutical Properties
- With positive effects on the treatment of mild-to-moderate depression and Alzheimer’s disease
- Helpful for the treating asthma and cough