Scientific Name: Cocos nucifera
French Name: Noix de coco
German Name: Kokosnuss
Arabic Name: جَوْزُ الهِنْد
Industrial Use
- Health and beauty industries
- Pharmaceutical industries
- Food Industries
Therapeutic Properties
- A rich source of three fatty acids of Lauric acid, Capric acid and Caprylic acid
- Reducing seizures
- Improving blood cholesterol levels
- Protecting hair against damage
- Moisturizing skin
- Reducing your hunger and so helping you eat less