Scientific Name: Cocos nucifera

French Name: Noix de coco

German Name: Kokosnuss

Arabic Name: جَوْزُ الهِنْد

Industrial Use

• Health and beauty industries
• Pharmaceutical industries
• Food Industries

Therapeutic Properties

• A rich source of three fatty acids of Lauric acid, Capric acid and Caprylic acid
• Reducing seizures
• Improving blood cholesterol levels
• Protecting hair against damage
• Moisturizing skin
• Reducing your hunger and so helping you eat less