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Raisin

Raisin

Scientific Name: Vitis vinifera

German Name: Rosinen

French Name: raisins secs

Raisins are an extremely delicious and widely popular variety of dry fruits. They are obtained by drying grapes either in the sun or in driers such that they turn golden, green or black in colour.

 

Properties

  • Preventing cancer
  • Reducing blood pressure
  • Keeping a check on acidosis
  • Helping in treating anemia and fever
  • Protecting eyes and teeth against infections

Industrial use

Food industry

 

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