Saffron
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1396/07/26
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Saffron

Saffron

 

Saffron is the stigma of Crocus sativus L. , which is used as a seasoning and coloring agent in food.

* Name: Iranian Saffron

* Scientific Name: Crocus sativus

* German Name: Safran

* French Name: Safran

Tabib Daru's Saffron (Saffron of Iran)

Industrial Uses

Pharmaceutical industries

Food industries

Health and beauty industries

Pharmaceutical Properties

With positive effects on the treatment of mild-to-moderate depression and Alzheimer’s disease

Helpful for the treating asthma and cough

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