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Pistachio

Pistachio

Scientific Name: Pistacia vera

German Name: Pistazien

French Name: pistaches

They are native to Asia, particularly in Iran. Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamine, vitamin B-6, beta-carotene, lutein and zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, pantothenic acid, folate, vitamin E, vitamin A, and vitamin K.

 

Properties

  • Protecting against diabetes
  • Boosting Immunity system
  • Preventing cancer and infections
  • Maintaining skin health

Industrial use

Food industry such as jam, and piccalilli

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Mobile phone: 09031066752

Phone: 03155541000 | 03155571000

email: info@Tabibdaru.com

Postal address

Address: Homa Building, Motahhari Street, Kashan, Esfahan, Iran

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